Publications

[1] C.P. Gomes, R.C.S. Dias, M.R.P.F.N. Costa, Hybrid cellulose-poly(4-vinylpyridine) adsorbents produced via ATRP and their application to target polyphenols in winemaking, olive oil production and almond processing residues, Reactive and Functional Polymers, Volume 164, 2021, 104930, ISSN 1381-5148.
[Available Online]

[2] A. Bzainia, C.P. Gomes, R.C.S. Dias, J.S. Amaral, M.R.P.F.N. Costa, Tailor-made polymers for the valorization of polyphenols present in the wine and olive oil residues, 2nd Science & Wine World Congress. Wine and Olive Oil Production: The Fluid Aspect of Mediterranean Diet, 2-4 June, 2021, Oporto, Portugal.
[Conference Link]

[3] Bzainia, A.; Dias, R.C.S.; Costa, M.R.P.F.N. Enrichment of Quercetin from Winemaking Residual Diatomaceous Earth via a Tailor-Made Imprinted Adsorbent. Molecules 2022, 27, 6406. https://doi.org/10.3390/molecules27196406.
[Available Online]

[4] Amir Bzainia, Rolando C.S. Dias, Mário Rui P. F. N. Costa, Functionalization of Polymer Networks to Target Trans-resveratrol in Winemaking Residues Supported by Statistical Design of Experiments. Macromol. React. Eng. 2023, 2200076. https://doi.org/10.1002/mren.202200076.
[Available Online]

[5] Duarte, C.N.; Taofiq, O.; Dias, M.I.; Heleno, S.A.; Santos-Buelga, C.; Barros, L.; Amaral, J.S. Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals. Cosmetics 2023, 10, 58. https://doi.org/10.3390/cosmetics10020058
[Available Online]

[6] L. Magalhães, D. Ferreira, E. Luso, O. Lima, Reuse of residual diatomaceous earth for the production of geopolymers – a review. Rehabend 2022 construction pathology, rehabilitation technology and heritage management, 2022 ISBN: 978-84-09-42253-1. http://hdl.handle.net/10198/26761.
[Available Online]

[7] L. Magalhães, D. Ferreira, R. Zolin, M. Alves, L. Barreira, E. Luso, L. Mesquita, O. Lima, Fire behaviour of mortars with portland cement and residual diatomaceous earth. 8as Jornadas de Segurança aos Incêndios Urbanos. 2023 ISBN: 978-989-35087-2-5.

[8] Murta, F. Júlia, et al. Production and Characterization of Spent Diatomaceous Earth Geopolymeric Mortars. VII encontro de Jovens Investigadores – EJI. Bragança – Portugal, 24 de novembro de 2022. Oral presentation.

[9] Huacallo, A. Ysabel, et al. High removal of organic pollutants from winery wastewater by using geopolymers from spent diatomaceous earth. VII encontro de Jovens Investigadores – EJI. Bragança – Portugal, 24 de novembro de 2022. Oral presentation.

[10] Huacallo, A. Ysabel, et al. Geopolímeros desde resíduos de tierras diatomeas para el tratamento de aguas residuales de la indústria vitivinícola. Congresso Internacional XXVI Encontro Galego Portugués de Química. Santiago de Compostela – Espanha, 18 de novembro de 2022. Apresentação oral.

[11] Ferreira, S. Ana Paula, et al. Production and Characterization of Geopolymeric Mortars From Diatomaceous Earth. Congresso Internacional XXVI Encontro Galego Portugués de Química. Santiago de Compostela – Espanha, 18 de novembro de 2022. Apresentação oral.

[12] Huacallo, A. Ysabel, et al. Effective removal of organicpollutants from winery wastewater by adsorption/filtration with geomembranesfollowed by CWPO. 5th Edition of the research contest Brain Wars: TheFuture Is In Your Hands, November 18th of 2022, at Complutense Unverity of Madrid. Oral presentation.

[13] Huacallo, A. Ysabel, et al. Geopolymers from spent diatomaceous earth for the winery wastewater treatment. 5th International Conference on Recycling and Waste Management" held during November 07-08, 2022 at Paris, France. Poster presentation.

[14] Huacallo, A. Ysabel, et al. High removal of organic pollutants from winery wastewater by diatomaceous earth-based geopolymers with/without activated carbon. submitted to Journal of Hazardous Materials. November 14th.

[15] Murta, F. Júlia, et al. Production And Characterization Of Diatomaceous Earth-Based Geopolymers And Geopolymeric Mortars. Master thesis submitted to Escola Superior de Tecnologia e Gestão (ESTIG) and Instituto Politécnico de Bragança (IPB) for a Master's in Chemical Engineering.

[16] Duarte, Cristina Nogueira; Dias, Maria Inês; Heleno, Sandrina A.; Santos-Buelga, Celestino; Dias, Rolando; Barros, Lillian; Amaral, Joana S. (2022). Chemical composition and biological activity of different residues obtained from the wine industry. In XVI Encontro de Química dos Alimentos: Livro de resumos. Castelo Branco.
[Available Online]

[17] Duarte, Cristina Nogueira; Dias, Maria Inês; Heleno, Sandrina A.; Dias, Rolando; Barros, Lillian; Amaral, Joana S. (2021). Chemical characterization and bioactive properties of different winemaking residues towards their valorization. In Joana S. Amaral; Cristina Todasca; Michael Murkovic; Marco Arlorio; Tanja Cirković Veličković; Hans- Jacob Skarpeid; Karel Cejpek; Irena Vovk; Livia Simon Sarkadi; Małgorzata Starowicz; Matthias Wüst; Robert Tincu; Vuk Filipovic (Eds.) Book of Abstracts of the XXI EuroFoodChem Congress. Lisboa.
[Available Online]

[18] Duarte, Cristina Nogueira; Dias, Maria Inês; Heleno, Sandrina A.; Santos-Buelga, Celestino; Dias, Rolando; Barros, Lillian; Amaral, Joana S. (2022). Chemical characterization, antioxidant and antimicrobial activities of winemaking industry by-products. In 11th Central European Congress on Food and Nutrition. Catez ob Savi.
[Available Online]

[19] Bzainia, Amir; Dias, Rolando C.S.;Costa, Mário Rui P.F.N. (2023). A simple process to purify (E)-resveratrol from grape stems with a photo-molecularly imprinted sorbent. Food and Bioproducts Processing, Volume 142, November 2023, Pages 1-16.
[Available Online]

[20] Murta, Júlia; Ana Paula da Silva; Carlos Eduardo dos Santos; Debora Macanjo; Helder Gomes (2023). The Effect of Adding Alumina to Diatomaceous Earth-Based Geopolymers. Engineering Proceedings 56, no. 1: 328.
[Available Online]

[21] Bzainia, Amir; Igrejas, Getúlio; Pereira, Maria João V.; Costa, Mário Rui P.F.N.; Dias, Rolando C.S. (2024). Purification of stilbenes from grape stems in a continuous process based on photo-molecularly imprinted adsorbents and hydroalcoholic solvents. Separation and Purification Technology, 349.
[Available Online]

[22] Catarina P. Gomes, Cristina N. Duarte, Cláudia D. Martins, Joana S. Amaral, Getúlio Igrejas, Maria João V. Pereira, Mário Rui P.F.N. Costa, Rolando C.S. Dias (2024). Scale-up of a sorption process working with molecularly imprinted adsorbents for enrichment of winemaking residues and improvement of bioactivity. Cleaner and Circular Bioeconomy, Volume 8, August 2024, 100093.
[Available Online]

[23] Catarina P. Gomes, Rolando C.S. Dias, Mário Rui P.F.N. Costa (2024). Fractionation of flavonols and anthocyanins in winemaking residues using molecularly imprinted cellulose-synthetic hybrid particles with pyridyl active surface. Nano Select, Volume 5, 2300153.
[Available Online]

Conferences

[1] EuroFoodChem XXI – Poster Presentation entitled: "Chemical characterization and bioactive properties of different winemaking residues towards their valorization".

[2] CEFood Congress – Poster presentation entitled: "Chemical characterization and bioactive properties of different winemaking residues towards their valorization".

[3] Química dos Alimentos XVI – Presentation of an oral communication titled: “Chemical composition and biological activity of different residues obtained from the wine industry”.

Deliverables

[1] Deliverable E2.1/Entregável E2.1 (Portuguese Language only)

[2] Deliverable E2.2/Entregável E2.2 (Portuguese Language only)

[3] Deliverable E2.3/Entregável E2.3 (Portuguese Language only)